Mai Tai
Posted by Michelle Wright on
From LYRES.COM.AU
Ingredients
- 30mL Lyre's Dark Cane Spirit
- 30mL Lyre's White Cane Spirit
- 30mL Lyre's Orange Sec
- 30mL fresh lime juice
- 7.5mL premium almond syrup
- 7.5mL white sugar syrup (1:1)
Method
Shake briefly, strain into glass, top with fresh ice.
I leave out the sugar syrup and almond syrup and top up with soda or sparkling mineral water for a refreshing drink